ORGANIC CERTIFIED PRE SPROUTED ACTIVATED™ BARLEY SUPERFOOD

ORGANIC CERTIFIED PRE SPROUTED ACTIVATED™ BARLEY SUPERFOOD BLEND.

100% CERTIFIED ORGANIC PRE SPROUTED ACTIVATED™ BARLEY SUPERFOOD BLEND. Buy EssentialFood 600g powder

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PRE-SPROUTED ACTIVATED™ BARLEY - TWO STAGE ENERGY RELEASE

Essential Food’s potency revolves round the inclusion of one key ingredient: Pre-Sprouted Barley. Via a new patented process all the enzymal

and nutrient activity in the barley grain, just prior to sprouting, is captured. This new medium has the potential to generate 400% more energy than

conventional Barley and contains a host of vitamins, minerals, amino acids, essential fatty acids and enzymes.


The Three Stages of nutrient assimilation- PRE-SPROUTED ACTIVATED™ BARLEY

One of the key observations about Pre-Sprouted Barley was its ability to boost the metabolism within a very short period of ingesting it. This

seemed to stand in direct contradiction to the fact that its complex carbohydrate content offered a gradual, sustained support to energy levels.

Later analysis revealed such a magnitude of nutrients that, combined with Pre-Sprouted Barley’s enzyme content and amino acids, it became

apparent there was virtually a three stage progression of the grain’s nutrition within the body.

Firstly the initial uptake and subsequent intercellular exchange, which immediately permeates the body. Because of the extremely high

bioavailability of many of the nutrients and the trace enzymes within Pre-Sprouted Barley that assist oxygen, there is a fast paced catabolism

resulting in a rise in the metabolic rate.

Secondly the amino absorption, whose distribution is helped by two factors. Vital for the generation of cellular energy, the amino acids in

Pre-Sprouted Barley enjoy an easier assimilation because of its mineral content and fatty acids.

Thirdly, the soluble fibre in Pre-Sprouted Barley, after ingestion, turns into a gelatinousmedium. This medium then envelopes the remaining

unassimilated nutrients as well as the complex carbohydrates. The slow release aspect of the gel combines with the gradual release of the

complex carbohydrates to furnish a steady, sustained release of energy. Additionally the gelatinous medium, along with antioxidant content such

as Super Oxide Dismutase, provides a safeguard against oxidants and other unwanted chemical interactions as it passes down the digestive

tract.


Nutrients

The primary difference between ordinary barley and Pre-Sprouted Barley is enzymal activity. The Pre-Sprouted Barley grain is now active, ready

to create barley leaves and a high degree of enzymal production is occurring at this point. It is this biochemical state that is captured. The number

of enzymes present is estimated to number thousands but among those known to exist are Super Oxide Dismutase, Alpha-amylase, Invertase,

Limitdextrinase, Pullanase, Cellulase, B-glucanase, Phenolase, Acid Phospotase, Pepidase, Endorprotinase, Protinase and

Phosphodiesterase. Super Oxide Dismutase is such a powerful antioxidant it is often called the ‘ anti-aging enzyme ‘ and is known as a ‘ marker

‘ enzyme because if it is present it’s an indicator of many more associated enzymes also being present.

Vitamins available in Pre-Sprouted Barley are Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid and Vitamin

E. Minerals include Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Copper and Manganese. Pre-Sprouted Barley also yields the

essential fatty acids Linoleic Acid ( Omega 6 ), Linolenic Acid ( Omega 3 ) as well as Lauric Acid, Myristic Acid, Palmitic Acid, Palmitoleic Acid,

Stearic Acid and Oleic Acid.

There is a large representation of amino acids in Pre-Sprouted Barley and these are Histidine, Isoleucine, Leucine, Lysine, Methionine, Cystine,

Methionine and Cystine, Phenylalanine, Tyrosine, Phenylalanine and Tyrosine, Threonine, Tryptophan, Valine, Arginine, Alanine, Aspartic Acid,

Glutamic Acid, Glycine, Proline and Serine.

The format of Pre-Sprouted Barley adapts a grain, already known for aeons for its sustenance, and furnishes the optimum yield at the optimum

time in its development. But the physiological benefits do not end after the main nutritional yield has been assimilated.


Fibre and B-Glucans

As Pre-Sprouted Barley’s fibre enters the large intestine, the B-Glucans contained in its cell walls are absorbed into the body’s system and bind

with bile acids causing the liver to generate more bile and thus reducing cholesterol levels and general fat/lipid content to a healthier level.

Additionally, the gelatinous content it brings to the general milieu of the intestinal tract can slow glycoside up-take and, as such, can have a

regulating effect on blood sugar levels.

When B-Glucans enter the blood stream they also generate an immediate response from the body’s immune system. The production of

anti-bodies increases and this, in turn, promotes a strengthening of the body’s defences. The benefits of B-Glucans are well documented and

include their use against viral problems and some carcinogenic conditions.

Normal Barley already contains more B-Glucans than oats and they are more evenly distributed through the grain’s endosperm rather than being

concentrated in the bran fraction, as in oats. The format of Pre-Sprouted Barley contains so many powerful anti-oxidants that, combined with the

B-Glucan content, it acts as huge nutritional aid to the immune system. The new medium consolidates proven benefits and goes far further.


Palatability

The stone ground grain of Pre-Sprouted Barley has an added attraction….its taste. Unlike many plant-derived compounds, Pre-Sprouted Barley

mixes well with liquid and tastes pleasant even without the added flavour of fruit juice or milk.

This ease of ingestion of Pre-Sprouted Barley, coupled with its palatability, make for a medium that offers new dietary possibilities and one that

furnishes a nutritional foundation for general health and recovery. The gelatinous format that Pre-Sprouted Barley furnishes, means in plain terms

that there is a biochemical ‘ buffer ‘ inherent in this cereal medium that can ease the transition and bioavailability of other nutritional compounds

that may be combined with it in other formats. Pre-Sprouted Barley is, unequivocally, a major breakthrough in dietary formats.

ALL SUPERFOODS >> KEY NUTRIENTS << 100% CERTIFIED ORGANIC

With Pre-Sprouted Barley as an initial constituent, a selection of organic and natural ingredients were added to create what is, in essence, a

super food formula that contains all key nutrients. Supported by the natural enzymes present in many of these sources and other factors such as

flavonoids, the bioavailability of all ingredients in Essential Food is greatly enhanced.

Flaxseed
Rich in Omega 3 and Omega 6 essential fatty acids (EFA’s) and lignans, Flaxseed assists Essential Food in generating cellul ar energy. Recent

research has shown that EFA’s also act as signals to the body’s key organs, such as the heart and liver.

Quinoa
Quinoa, the South American grain, is included in the formula for its high protein content and wide range of nutrients.

Organic fruits and vegetables
Bilberry Fruit, Apple and Carrot contribute to the formula’s nutrients and palatability.

Turmeric
Turmeric, a proven antioxidant, inhibits the degradation of essential fatty acids and contains a compound called Curcumin which is an all-round

blood tonic.


Ginkgo Biloba
Derived from the world’s oldest living tree species, Ginkgo Biloba is a chosen constituent of Essential Food because of its flavonoid content and

ability to assist circulation.

Kelp and Spirulina
These naturally harvested sea plants, offer a huge range of vitamins, amino acids, minerals and trace minerals.

Barley Grass
Barley Grass enhances the formula’s enzymal potential. In this way the assimilation of Essential Food by the body and subsequent uptake for

cellular needs is strengthened.

NO ADDED SUGAR
As Essential Food promotes the production of growth factors as well as stable energy levels, the formula has avoided the use of sweeteners.

Recent research has shown excessive generation of insulin is antipathetic to the body’s supply of growth hormones and creates peaks and

troughs in energy.

SYNERGY
The juggling of biochemical factors and assessment of correct ratios for Essential Food has yielded a synergy between the different ingredients

that, in turn, makes the whole more nutritionally powerful than its individual parts. The result is a foodstuff, in powdered format, that furnishes a

basis for dietary health for people of all ages. Essential Food can be mixed with juice, milk or in combination with your favourite ingredients in a

blender. Try it and feel the difference!



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